B2B Marketing Trainer and Consultant
Siamo in California nella contea di Marin. Sul lato della strada che da Nicasio porta a Point Reyes Station c'è un piccolo banchetto non presidiato che vende frutta e verdura di una piccola fattoria locale. Questi banchetti non presidiati, chiamati farm stand, sono una tradizione tutta americana. Si tratta di piccoli banchetti o semplici tettoie... Continue Reading →
Teglio, a historic farming village in Valtellina, is home to Patrizio Mazzucchelli and Greta Roganti, who cultivate ancient, local grain varieties organically at their farm, Raetia Biodiversità Alpine. They promote biodiversity and collaborate with various organizations to sustain traditional agriculture. Their efforts highlight the importance of preserving local agricultural heritage and fostering a sustainable economy.
The December 2013 blog post on Punto.Ponte highlights the Berkeley Farmers' Market, emphasizing the diversity of seasonal produce available. It invites readers to identify the names and origins of various fruits and vegetables photographed at the market. A challenge to complete a quiz is included to engage readers in learning more about local agriculture.
In a November 2006 blog post, Franco Folini reflects on the Green Festival 2006 in San Francisco, highlighting the growing business side of the green movement. He discusses Peter Barnes' book, "Capitalism 3.0," which proposes using stakeholder trusts to manage shared resources for future generations, suggesting an evolution of capitalism towards sustainability.
Franco Folini is a marketing trainer and consultant with a background as an e-commerce entrepreneur in Silicon Valley. He taught at UC Berkeley Extension and currently teaches at the University of Strasbourg and Università della Montagna in Edolo, Italy. Recently, he moved back to his native Valtellina in the Italian Alps. Franco frequently speaks about the impact of AI and other technologies on marketing. For more details, visit his LinkedIn profile or email him at folini@gmail.com.