Grano saraceno autoctono Valtellinese (furmentun) prodotto da RAETIA Biodiversità Alpine, l’azienda di Patrizio Mazzucchelli

Grano saraceno autoctono Valtellinese (furmentun) prodotto da RAETIA Biodiversità Alpine, l'azienda di Patrizio Mazzucchelli, Teglio in provincia di Sondrio

Grano saraceno autoctono Valtellinese (furmentun) prodotto da RAETIA Biodiversità Alpine, l’azienda di Patrizio Mazzucchelli, Teglio in provincia di Sondrio

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Published by Franco Folini

Franco Folini is a Digital Marketing trainer and consultant with significant experience as an entrepreneur in the eCommerce field. He was teaching Digital Marketing in Silicon Valley for the University of California at Berkeley Extensions. Franco recently moved back to his native Valtellina in the Italian Alps. He also teaches the Social Media Marketing course at the University of Strasbourg in France. Franco is frequently invited as a s public speaker to talk about the impact of AI and new technologies on the marketing world. If you want to find out more about Franco, visit his LinkedIn profile or send him an email folini@gmail.com

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